AND NOW, A TEXAS TREAT THAT CAN'T BE BEAT.(LIFE & LEISURE)

DEAR HELOISE: I remember reading, I believe in your column, a recipe for something called Texas Caviar.

Can you please reprint it for me? - J. HORTON, San Antonio

DEAR J.: I would be happy to reprint this recipe. It is an appetizer that you serve with anything like crackers or chips, but triangular tortilla chips are my favorites.

TEXAS CAVIAR

One large jar picante sauce (medium or hot)

Two cans (16 ounces each) black-eyed peas, drained

One can (16 ounces) white hominy, drained

One cup diced green bell pepper

One cup chopped white onion

One cup chopped fresh tomato

One-half cup finely …